Fusion restaurant in Casablanca
Fusion cuisine is the art of letting cultures converse on the plate. At Chez Muji we draw from the Mediterranean, add a contemporary Moroccan touch and a few nods from elsewhere, for dishes that surprise and delight.
Teriyaki shrimp wok, revisited lamb tagine, salmon tartare with Asian accents: our menu travels without ever losing the thread of flavour. Fresh produce, homemade cooking and lots of creativity — that's the house signature.
From our menu
Teriyaki Shrimp Wok
Sautéed shrimps, crunchy vegetables, soba noodles, homemade teriyaki sauce, sesame seeds
Revisited Lamb Tagine⭐
7h slow-cooked lamb, prunes, caramelized almonds, herbed semolina, melting vegetables
Salmon TartareNew⭐
Fresh salmon, avocado, mango, coriander, soy-lime sauce, taco chips
Truffle Chicken SupremeNew⭐
Free-range chicken fillet, truffle cream, homemade mash, roasted seasonal vegetables
Mango-Passion Panna CottaNew🌱
Vanilla cream, mango-passion coulis, crushed pistachio
Frequently asked questions
- What is fusion cuisine?
- It's cooking that combines techniques and flavours from several cultures to create original dishes. At Chez Muji: a Mediterranean base with a Moroccan touch.
- Are there vegetarian options?
- Yes, several dishes are vegetarian or vegan, like the quinoa & greens bowl or the vegetarian moussaka.
- Are the dishes spicy?
- Some are mildly spicy (marked on the menu). Tell us your preferences on WhatsApp and we'll happily adjust.